Himalayan pink salt has long been considered the ultimate in luxury. The high quality and high value of Himalayan salt have led many to consider it a precious commodity and as such, its use is reserved for the elite few. Despite its rarity, many people believe that Himalayan salt can be found in your local supermarket and are ready to buy. There are a number of myths surrounding this type of salt that need to be cleared up.
Himalayan salt comes from the Himalayas region of central Pakistan. The salt commonly has a reddish tint due to chemical impurities, which is why many people refer to it as "Himalayan pink salt" "red Himalayan salt". It is most commonly used as an essential food additive, as a substitute for refined table salt, and as a medium for food presentation. While some claim that Himalayan rock salt is very similar in composition to granite, the salt contains far fewer impurities than granite. In addition, there is some debate about the source of the original name however, it is believed that the word "Himalaya" is derived from an Indian term.
Himalayan rock salt does not react with acidic foods and beverages as granite or many other types of salt do. It will not make your skin dry out, although you may notice some slight stinging or burning on the skin after using it for prolonged periods. However, this should not be a cause for alarm if you have sensitive skin. It is best used for decorative purposes only, as this type of salt should never be used directly on your skin.
Many believe that this salt has healing properties for Hispanic people. This myth is most often made up out of the fact that many herbs and spices, like ginger and turmeric, are native to the mountains of northern India. This theory is not backed by scientific research, however. While some believe that the Himalayan rock salt can help ease the pain associated with arthritis, and the pain associated with other forms of arthritis, most researchers agree that there is no proof that the salt can relieve the pain caused by arthritis.
As mentioned earlier, there are many myths surrounding the source of the name "Himalayan", but most experts do agree that this name is derived from an Indian word. The name is said to have originated from a group of people in the Himalayas, who were used to referring to the rock salt as "khumbu". The word was taken from their word, meaning "of the mountain peaks".
Because of its reputation, many manufacturers use the name Himalayan rock salt in all of their products, including salt lamps, salts for making salt liqueurs, as well as table salt. There are a variety of Himalayan rock salt brands available on the market, including Himalayan salt crystals, Himalayan crystal salt bars, Himalayan salt tumbled rock salt, Himalayan salt flakes, and Himalayan rock salt chips, among others. Because of the high value of the product, Himalayan rock salt can cost more than one hundred dollars per pound, so it is important to understand the purity of the salt before purchasing it.
There are a number of ways in which Himalayan rock salt can be made. It can be melted and then heated until it becomes a liquid form, then cooled. The resulting product is then passed through a sieve, which removes the impurities.
Most health food stores carry Himalayan rock salt flakes, as well as salt bars, so finding a product that suits your taste and budget can be easy. Himalayan rock salt has long been recognized as a great source of nutrients and has been used for centuries to treat a number of ailments and to heal other illnesses.