Black truffles come from the Tuber genus and are a member of the fungi family, Mycetales, of the order Stropharia. They are most commonly found in the earth's crust and the subterranean environment of plants and animals but have also been found in a few freshwater aquariums and saltwater fish tanks.
Truffles are edible and some varieties can actually be eaten raw. However, they are not as appetizing as some other forms of mushrooms, so their use as an ingredient in cooking is generally reserved for their flavor rather than their health benefits.
Truffles can be found in abundance all year round as they are a popular delicacy for holiday preparations and gatherings. Some people may find it hard to believe that a vegetable can have a mushroom-like flavor, but truthfully, the two things are closely related. The first time you taste the creamy, sweet taste of truffles you may be tempted to eat them straight out of your hand or even eat them with a little bit of water.
As with any type of mushroom, the key to the flavor of the truffles lies in how they are prepared. Traditionally the truffle is cooked by crushing or molding them into a flat shape, then adding some oil to the mixture. However, with the modern conveniences of a truffle grinder, it has become possible to grind the truffles into fine flakes which are then sprinkled over a dish of salad. They add a lot of fresh flavor to a dish, so a truffle salt sprinkled on the salad will certainly bring out the flavor of the vegetables.
If you are looking for a way to make your next meal more healthful and full of protein, then consider using a truffle salt. This salty additive is made by grinding the truffles into a fine powder, then adding some fresh lemon juice or lime juice to it, then mixing it with olive oil.
Another way to use a truffle salt is to make a dip for cheese and crackers, and other salty foods. This method is called truffle dip, and you will need to melt the truffle salt in butter in a small bowl and mix the melted butter with crackers and cheese, then drizzle over a small amount of ranch dressing.
For making truffles into a pudding, melt some more truffles and add some sugar. Mix with milk and vanilla and stir well to make a nice pudding and garnish with candied fruits or other candies.
Using black truffle sea salt in your cooking is a fun and easy way to enhance your dishes without having to worry about any harmful side effects. In fact, the salt may even help keep you from getting sick, depending on the exact way you prepare the dishes.
The good thing about this truffle salt is that it is cheap, simple to use, and very easy to make. You can use this salt in just about any recipe you like, but if you want something that is very rich, you might want to go with the truffles.
Black truffle salt is also good for preparing appetizers. You can make a delicious dip by combining a few pieces of truffle with some chopped nuts and adding a tablespoon of olive oil. A sprinkle of some truffle salt and fresh lemon juice is all you need to prepare a dip for salads and sandwiches.
When serving delicious desserts, be sure not to skimp on the truffles. If you are serving fruit, then you might want to add some white truffles too. A nice truffle salad can be served as an appetizer as well, and you can always sprinkle some of the salt over the fruit when baking.
A pinch of black truffle salt will definitely give your dish a wonderful flavor and look and will leave your guests wondering what went wrong with it. In short, black truffles are a delicious addition to any dish you serve and they are easily added to any recipe you like.