The Basics Facts of Wine making

Wine production has been used as a product of human creativity for more than four thousand years. The region is named after the sparkling wines available in French Champagne. Other regions in France that produce fine wines are Bordeaux and Burgundy. The best Italian wines come from Tuscany, while the best American wines come from California.

During the wine-making process, the grapes are crushed and the juice is extracted. Juices contain yeast and sugar. The yeast ferments the sugar and gradually produces alcohol. Even so, the alcohol is regularly the same and each wine has its own taste. It also depends on the type of wine used and the circumstances in which the fermentation is taking place. You can consider wine making classes for getting knowledge about wine.

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Cabernet Sauvignon and Pinot Noir grapes produce rich red wines. Merlot grapes produce lighter, gentler red wines. White wine made with Chardonnay and Sauvignon Blanc grapes. As a wine-making practice, a good wine usually has the year of production on the bottle. This is called harvesting. Some years produce better wines than others.

Almost all red wines get better with age, some even up to ten years. And most red wines are only available two years after they are made. However, most white wines do not improve with age, with the exception of champagne and sweet dessert wines.

White wine can be served as soon as the cork is removed, but red wine benefits from "breathing".for about thirty minutes after opening the bottle. For best results, carefully pour the red wine into the other container. This allows a larger surface area of the wine to breathe and the sediment remains behind the bottle.